{"id":4541,"slug":"spinach-in-cream","title":"Spinach in cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a peck of well-washed spinach","salted water","two ounces of butter","one cup of thick cream","salt and pepper"],"ingredients_norm":["peck of well washed spinach","salted water","butter","thick cream","salt and pepper"],"steps":["Boil a peck of well-washed spinach in salted water.","Drain off and pound through a fine colander, add two ounces of butter, one cup of thick cream, heat well and serve.","Salt and pepper if necessary."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w18:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6254db364d4b4bca9ebc1cb4c693d399e5b5a6d110a5023f09c4cc0590d8af12","created_at":"2026-08-02T16:37:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spinach-in-cream"}