{"id":4080,"slug":"spinach-loaf","title":"SPINACH LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup spinach","1 cup cheese","1/8 teaspoon cayenne","1/2 cup breadcrumbs","1 tablespoon fat","1/4 teaspoon salt"],"ingredients_norm":["spinach","cheese","cayenne","breadcrumb","fat","salt"],"steps":["Mix and bake in greased dish 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:88","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6c69bad98043310bced7e530f2cba3292aeeb5d0e94c62464366c4ef30d10a22","created_at":"2026-08-02T16:10:24Z","updated_at":"2026-08-02T16:10:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/spinach-loaf"}