{"id":4041,"slug":"split-pea-pancakes","title":"SPLIT PEA PANCAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups split peas","2 egg whites","1/3 cup flour","1 cup milk","2 egg yolks","2 tablespoons pork drippings","1/8 teaspoon cayenne","1 teaspoon salt","1 teaspoonful baking powder"],"ingredients_norm":["split pea","egg white","flour","milk","egg yolk","pork dripping","cayenne","salt","baking powder"],"steps":["Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients.","Bake on hot greased griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:40","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f0d798b6db337f91b0300345809dfa0ca8cd6e3f3bbcbb29d2f17ef07d3450b4","created_at":"2026-08-02T16:08:46Z","updated_at":"2026-08-02T16:08:46Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/split-pea-pancakes"}