{"id":3224,"slug":"spritzgeback-german-spritz-butter-cookies","title":"Spritzgeback (German Spritz Butter Cookies)","description":"Spritzgebäck is a type of German cookie.","ingredients_raw":["1 cup butter","⅔ cup confectioners' sugar","1 egg","1 egg yolk","1 tsp almond, vanilla, or lemon extract","2 ¼ cups unbleached unsifted flour","¼ tsp salt","½ tsp baking powder"],"ingredients_norm":["butter","confectioners' sugar","egg","egg yolk","almond vanilla or lemon extract","unbleached unsifted flour","salt","baking powder"],"steps":["Beat butter and sugar until light.","Beat in egg, egg yolk and extract.","Sift flour, salt, and baking powder together; gradually add flour mixture to eggs.","Chill dough for ½ hour.","Press ¼ of the dough into a cookie press.","Keep remaining dough chilled.","Shape cookies onto a greased baking sheet.","Bake in oven at for 7–10 minutes or until done.","Cool on wire racks and store in airtight tins."],"categories":["Recipes for dessert","German recipes","Recipes for cookies","Baking recipes","Recipes using butter","Recipes using baking powder","Recipes using powdered sugar","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":45,"cook_time_minutes":10,"total_time_minutes":180,"servings":null,"yield_text":"4–6 dozen cookies","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Spritzgeback_(German_Spritz_Butter_Cookies)","source_ref":"4587264","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Spritzgeback_(German_Spritz_Butter_Cookies)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a63391b841cef4c0cda5c6445c7f4653a8c22cb9b903e5bf4b51f3200aa2d5bb","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T14:43:24Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/spritzgeback-german-spritz-butter-cookies"}