{"id":6956,"slug":"squabs-or-nest-pigeons","title":"SQUABS, OR NEST PIGEONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["squabs (nest pigeons)","salt","a little ginger","pepper","well-seasoned bread dressing","flakes of goose fat","minced parsley","a little chopped onion","water (as needed)"],"ingredients_norm":["squab","salt","little ginger","pepper","seasoned bread dressing","flakes of goose fat","parsley","little chopped onion","water"],"steps":["Pick, singe, draw, clean and season them well inside and out, with salt mixed with a little ginger and pepper.","Stuff them with well-seasoned bread dressing.","Pack them closely in a deep stew-pan and cover with flakes of goose fat, minced parsley and a little chopped onion.","Cover with a lid that fits close and stew gently, adding water when necessary.","Do not let them get too brown. They should be a light yellow."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w28:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"42499984d7c4a08420387bb8bf2e80a99fe6833679650264eb7e49cee07ebb82","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/squabs-or-nest-pigeons"}