{"id":7482,"slug":"squash-fritters","title":"SQUASH FRITTERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two cups of boiled squash","half a cup of flour","one teaspoon of baking-powder","one egg","two tablespoons of milk"],"ingredients_norm":["boiled squash","flour","baking powder","egg","milk"],"steps":["Mix baking-powder with the flour and add to the squash; add milk and stir all together.","Beat egg and stir in.","Have hot fat in pan and drop fritters from spoon into pan.","When browned on both sides remove to hot platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w70:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4f578475ad0a1baa85ee466d24f633d8d71f3b341fcebdd7ed9b974696f8d2c7","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/squash-fritters"}