{"id":7170,"slug":"squash-salad-turkish-style","title":"SQUASH SALAD (TURKISH STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["long squash (the kind that looks like cucumbers)","olive oil","a little vinegar","one-half teaspoon of prepared mustard","two tablespoons of olive oil","two shallots or leeks"],"ingredients_norm":["long squash","olive oil","little vinegar","prepared mustard","shallots or leek"],"steps":["Grate off the skin of long squash (the kind that looks like cucumbers), cut the squash in slices, one-quarter of an inch thick, and fry in olive oil.","Prepare a sauce with a little vinegar, one-half teaspoon of prepared mustard, two tablespoons of olive oil, beat these ingredients very well.","Add two shallots or leeks, cut in small pieces, pour sauce over the squash and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fee57463c23bb769f16cd6cb1a08dc27a5a87a6bd9304c74fda7c948f95699e6","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/squash-salad-turkish-style"}