{"id":6058,"slug":"st-francis-dressing","title":"St. Francis dressing","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one green pepper","an equal amount of raw celery","an equal amount of hard boiled eggs","one-half cup of Chili sauce","one-half cup of mayonnaise","one tablespoonful of white wine vinegar","two spoonfuls of olive oil","salt","pepper","Cayenne"],"ingredients_norm":["green pepper","equal amount of raw celery","equal amount of hard boiled egg","chili sauce","mayonnaise","white wine vinegar","olive oil","salt","pepper","cayenne"],"steps":["Chop fine one green pepper, an equal amount of raw celery and an equal amount of hard boiled eggs.","Add one-half cup of Chili sauce, one-half cup of mayonnaise, one tablespoonful of white wine vinegar, two spoonfuls of olive oil, and salt, pepper and Cayenne.","Mix well.","Can be served with almost any kind of salad."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w115:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fe4cb383b0376d710624a60d517d64972b5a2698809f7fc20507eddbef6b9a69","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/st-francis-dressing"}