{"id":6179,"slug":"st-francis-potatoes","title":"St. Francis potatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three cold baked potatoes","one-half pint of cream","three ounces of butter","salt","pepper"],"ingredients_norm":["cold baked potato","cream","butter","salt","pepper"],"steps":["Peel three cold baked potatoes, chop very fine.","Put in sauté pan with one-half pint of cream, three ounces of butter, salt and pepper.","Simmer for five minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w120:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"324bb71e238f4522e5ba9865166e7b67cda623cdf040259ed1596b1e6b4ee614","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/st-francis-potatoes"}