{"id":6559,"slug":"stanislaus-salad","title":"Stanislaus salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a whole head of lettuce","celery","grapefruit","seedless grapes","chopped walnuts","French dressing"],"ingredients_norm":["whole head of lettuce","celery","grapefruit","seedless grape","walnut","french dressing"],"steps":["Remove the inside leaves of a whole head of lettuce, leaving a green bowl.","Put in bottom, celery cut in long strips.","Put slices of grapefruit and seedless grapes cut in half, on top.","Sprinkle with chopped walnuts.","Serve with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w141:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"f78a3ad19698ea25e772f8b978c78edf16fe27a588b402e645251c13868ac3c2","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stanislaus-salad"}