{"id":3256,"slug":"steak-melts","title":"Steak Melts","description":null,"ingredients_raw":["2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking","4 slices white bread","Unsalted melted butter","4 slices pepper jack or Monterrey Jack cheese"],"ingredients_norm":["ea. boneless strip steak","white bread","unsalted melted butter","pepper jack or monterrey jack cheese"],"steps":["Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.","Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.","Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately."],"categories":["Sandwich recipes","Recipes for sandwiches","Recipes using beef loin","Recipes using butter","Recipes using monterey jack","Recipes using bread"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Steak_Melts","source_ref":"4518285","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Steak_Melts&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"083fe37d07e0d690ad5c2c0766359d6c6c9f37fb23790df340815870cc2ff692","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T14:43:24Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/steak-melts"}