{"id":3249,"slug":"steakhouse-dinner","title":"Steakhouse Dinner","description":"Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse.","ingredients_raw":["4 ea. (24–32 ounces) strip steaks","1 ¼ tsp rosemary, finely chopped","2 tsp thyme, finely chopped","Salt","Freshly-ground black pepper","Extra-virgin olive oil","4 tbsp unsalted butter, divided","2 pounds redskin potatoes, cut into 2-inch cubes but left unpeeled","1 tbsp salt","1 tbsp black pepper","¾ cup olive oil","1 tbsp minced garlic","1 ½ tsp dried rosemary","1 tbsp dried thyme","4 assorted bell peppers, sliced into 3-inch strips","1 tbsp olive oil","½ cup red wine","Few glasses red wine or cognac","Nice salad for an appetizer (hopefully with a homemade dressing)"],"ingredients_norm":["ea. strip steak","rosemary","thyme","salt","ground black pepper","extra virgin olive oil","unsalted butter","redskin potato","black pepper","olive oil","garlic","dried rosemary","dried thyme","assorted bell pepper","red wine","few glasses red wine or cognac","nice salad for appetizer"],"steps":["Set up a charcoal grill for direct and indirect heat.","Heat a large pot of water to a rolling boil. Add potatoes and cook for 10 minutes.","Shock potatoes in a bowl of ice water, drain, and pat very dry with paper towels.","Place potatoes on a cooling rack and let dry for 2 hours.","Combine remaining roast potatoes ingredients in a large stainless steel bowl. Add dry potatoes and toss to coat.","Place potatoes on a 13x9-inch baking pan and bake at 450°F for 25 minutes.","Meanwhile, prepare the steaks: Brush steaks with extra-virgin olive oil. Sprinkle with salt and freshly ground black pepper and rub herbs into flesh.","Grill steaks, covered, over direct heat, for 1¼ minutes, then rotate 90° and cook for another 1¼ minutes. Flip and repeat 1 more time.","Move steaks to indirect heat and cook, turning often, until internal temperature reaches 143°F for medium rare.","Remove to serving platters and top each with 1 tablespoon of the butter. Keep warm in a 200°F oven.","Meanwhile, heat a 10-inch straight-sided sauté pan over medium-high heat. Add oil and peppers to pan and cook, shaking the pan often, 8 minutes. Remove to serving platters.","Place potatoes on serving platters. Garnish with sprigs of rosemary, if desired. Serve."],"categories":["Dinner recipes","Recipes using beef loin","Recipes using potato","Recipes using rosemary","Recipes using thyme","Grilled recipes","Side dish recipes","Main course recipes","Recipes using bell pepper","Recipes using butter"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"hard","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Steakhouse_Dinner","source_ref":"4514131","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Steakhouse_Dinner&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"798286194a55e1895537ca6b5d4322d313d3315f5fc06e460b127824e7b7a97b","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/steakhouse-dinner"}