{"id":3248,"slug":"steakhouse-marinade","title":"Steakhouse Marinade","description":null,"ingredients_raw":["1 cup beef broth","⅓ cup extra-virgin olive oil","½ cup cognac","3 sprigs rosemary","8 sprigs thyme"],"ingredients_norm":["beef broth","extra virgin olive oil","cognac","rosemary","thyme"],"steps":["Combine all ingredients in a large saucepan.","Bring to 190°F for 10 minutes.","Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks."],"categories":["Marinade recipes","Recipes using cognac","Recipes using beef broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Steakhouse_Marinade","source_ref":"4512106","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Steakhouse_Marinade&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5023937457e210c4801fc755aaa6fc808b8401d5f2c2e6e3ad0a0d9a48337a9a","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/steakhouse-marinade"}