{"id":7237,"slug":"steamed-prunes","title":"STEAMED PRUNES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["prunes","powdered sugar","lemon juice"],"ingredients_norm":["prune","powdered sugar","lemon juice"],"steps":["Steam until the fruit is swollen to its original size and is tender.","Sprinkle with powdered sugar and squeeze lemon juice over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fddab07dcad849135c79bf3f98f1625913c7d2477a1f8c1c9ecc5f4caa53165b","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/steamed-prunes"}