{"id":7306,"slug":"steamed-rice-2","title":"STEAMED RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of rice","eight cups of cold water","a pinch of salt","any kind of stewed fruit or preserve (for serving)"],"ingredients_norm":["rice","cold water","salt","any kind of stewed fruit or preserve"],"steps":["Wash two cups of rice carefully put in double boiler; add eight cups of cold water and a pinch of salt and steam for two hours; do not stir.","Serve with any kind of stewed fruit or preserve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"32f77f5c8a3be535432a49bea0017d8373457cbe4217a393bba4a6b9e4efa4bb","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T16:58:46Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/steamed-rice-2"}