{"id":3906,"slug":"steamed-snow-balls","title":"STEAMED SNOW BALLS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/3 cup Cottolene.","1 cup fine sugar.","1/2 cup milk.","2-1/2 cups pastry flour.","3 teaspoons baking powder.","Whites 4 eggs beaten until stiff.","1/2 teaspoon salt.","1/2 teaspoon orange extract."],"ingredients_norm":["shortening","fine sugar","milk","pastry flour","baking powder","whites eggs beaten until stiff","salt","orange extract"],"steps":["Cream Cottolene, add sugar gradually, stirring constantly.","Mix and sift flour, baking powder and salt; add to first mixture alternately with milk.","Add extract.","Cut and fold in whites of eggs.","Fill buttered pop-over cups two-thirds full, place in steamer, cover steamer with a folded crash tea towel, cover closely and steam forty-five minutes.","Serve with orange sauce or in nests of Whipped Cream, sweetened and flavored with Vanilla."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:159","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f139423590c933cd657a2b83a80ad223f58d960a9994ccd1a98a77f7dffd5718","created_at":"2026-08-02T15:46:53Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/steamed-snow-balls"}