{"id":5709,"slug":"stewed-dried-fruit-in-general","title":"Stewed dried fruit (in general)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pears, apricots, peaches, figs, or other fruit","cold water","a little sugar"],"ingredients_norm":["pears apricots peaches figs or other fruit","cold water","little sugar"],"steps":["Take pears, apricots, peaches, figs, or other fruit, and soak in cold water for about one hour.","Then drain, add a little sugar, to taste, and boil until soft.","Allow to become cold before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w93:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a855a71d5adf508097f6af74876a8e9ea7542a1e5bbecdf64240f5bda5030c7a","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-dried-fruit-in-general"}