{"id":3223,"slug":"stewed-oysters-i","title":"Stewed Oysters I","description":"There are several ways to stew oysters. Two recipes are given below.","ingredients_raw":["2 dozen (24 ea.) raw, whole oysters","2 oz (55 g) butter","¼ cup cream","¼ tsp mace","2 bay leaves","Salt, black pepper, and nutmeg, to taste"],"ingredients_norm":["raw whole oyster","butter","cream","mace","bay leaf","salt black pepper and nutmeg"],"steps":["Shuck the oysters, saving any liquid in the oyster.","Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.","Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.","Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce."],"categories":["Seafood recipes","Pescatarian recipes","Halal recipes","Recipes using oyster","Recipes using butter","Recipes using cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Stewed_Oysters_I","source_ref":"4630388","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Stewed_Oysters_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9854e7bc19215432a40c930e76dd6ad371ca924abe5ad061740036a67b7fed9b","created_at":"2026-08-02T14:43:24Z","updated_at":"2026-08-02T14:43:24Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/stewed-oysters-i"}