{"id":7030,"slug":"stewed-peppers","title":"STEWED PEPPERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["4 peppers","salt","1 tablespoon of butter","4 tablespoons of cream"],"ingredients_norm":["pepper","salt","butter","cream"],"steps":["Cut the peppers in half and remove the seeds, stems and pith.","Cut them in neat, small pieces and throw into boiling salted water.","Boil for half an hour.","Drain them and add salt to taste, one tablespoon of butter and four tablespoons of cream (to four peppers).","Heat thoroughly and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"7f73dbe55f31aa883edd627a09c4740f2005a35984ec027793335715f96484c1","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-peppers"}