{"id":7095,"slug":"stewed-potatoes","title":"STEWED POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["potatoes","one cup of milk","one tablespoon of butter","a little chopped parsley","a little flour (wet with cold water or milk)"],"ingredients_norm":["potato","milk","butter","little chopped parsley","little flour"],"steps":["Pare and quarter, and put on to boil.","When almost done drain off the water, add one cup of milk, one tablespoon of butter, a little chopped parsley and cook a while longer.","Thicken with a little flour (wet with cold water or milk), stir, and take from the fire."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w38:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"fa2e117b074bc4172eebcb14e66aacbd505fd5d1e9130ed7aa56833ba7937809","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-potatoes"}