{"id":7093,"slug":"stewed-potatoes-with-onions","title":"STEWED POTATOES WITH ONIONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small potatoes","one onion to about ten potatoes","goose-oil (in fact any kind of drippings from roast meat will answer)","salt","pepper","water"],"ingredients_norm":["potato","onion to about potato","goose oil","salt","pepper","water"],"steps":["Take small potatoes, pare and wash them very clean, use one onion to about ten potatoes, add goose-oil (in fact any kind of drippings from roast meat will answer) and put them in a pot or spider.","When hot cut up an onion very fine and add to the boiling fat.","Then add the potatoes.","Salt and pepper to taste.","Pour some water over all, cover up tight and let them simmer for about 3/4 of an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w38:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cb3efd2f878dde2a595bcf35df4e8effb1f29c0528840981bfb1b28033eec4fe","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-potatoes-with-onions"}