{"id":5807,"slug":"stewed-pumpkin","title":"Stewed pumpkin.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pumpkin","salt and pepper","small pieces of butter","one spoonful of broth","chopped parsley"],"ingredients_norm":["pumpkin","salt and pepper","butter","broth","parsley"],"steps":["Peel the pumpkin, cut in one-inch squares.","Place in a well-buttered casserole.","Season with salt and pepper.","Put small pieces of butter on top.","Add one spoonful of broth.","Cover, and bake in oven for thirty minutes.","Serve in a vegetable dish, sprinkled with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w98:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9f9f3c8664bfcbb84c9857c74bcc08dda1ae8c81702128638a4b44abaa38d06d","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-pumpkin"}