{"id":6091,"slug":"stewed-strawberries-2","title":"Stewed strawberries","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["A basket of strawberries","Two ounces of granulated sugar"],"ingredients_norm":["basket of strawberry","granulated sugar"],"steps":["Wash a basket of strawberries thoroughly.","Dry in napkin and roll in two ounces of granulated sugar.","Put in saucepan and place on fire.","Allow to remain until sugar is melted and berries are soft.","Do not leave on fire too long."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"48d75de0aa1b2f64699a98e07f61096da8441883828e89f4c1b50d7bc0cac7d9","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-strawberries-2"}