{"id":5001,"slug":"stewed-tomatoes-family-fashion","title":"Stewed tomatoes, family fashion","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six tomatoes","three ounces of butter","salt","pepper","a pinch of sugar","two slices of bread cut in small squares"],"ingredients_norm":["tomato","butter","salt","pepper","sugar","bread cut in small square"],"steps":["Peel six tomatoes and cut each in eight pieces.","Put in a casserole with three ounces of butter, season with salt and pepper, add a pinch of sugar and two slices of bread cut in small squares, cover, and simmer on a slow fire for about forty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w47:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"824414910537d7b41a9d9b957e3e275bb941bbcff255030fca46ce417cff4c64","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stewed-tomatoes-family-fashion"}