{"id":3278,"slug":"stracciatella-ii","title":"Stracciatella II","description":"Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.","ingredients_raw":["Stock","Eggs"],"ingredients_norm":["stock","egg"],"steps":["Whip up 3–4 eggs.","Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.","Keep the soup hot in a bain-marie."],"categories":["Soup recipes","Recipes for soup","Italian recipes","Recipes using egg","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Stracciatella_II","source_ref":"4518534","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Stracciatella_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4336994de6a4092b6685fa21fcd79597364ed61671885498d51d35acff97de06","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/stracciatella-ii"}