{"id":7206,"slug":"strawberries","title":"STRAWBERRIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Ripe strawberries","Plenty of pulverized sugar","Oranges"],"ingredients_norm":["ripe strawberry","plenty of pulverized sugar","orange"],"steps":["Pick nice ripe berries, pile them in a fruit dish.","Strew plenty of pulverized sugar over them and garnish with round slices or quarters of oranges, also well sugared."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1e42f594231a4937bb4148c41c80735c3e346dc91982dfe40da46aaaf5624d6f","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberries"}