{"id":7689,"slug":"strawberries-a-la-bridge","title":"STRAWBERRIES À LA \"BRIDGE\"","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large strawberries","sugar","marshmallows","whipped cream, already sweetened and flavored","a single strawberry","shelled pecans"],"ingredients_norm":["strawberry","sugar","marshmallow","whipped cream already sweetened and flavored","single strawberry","shelled pecan"],"steps":["Into a champagne-glass put large strawberries, halved and sugared.","Add an equal amount of marshmallows halved.","Place on top a mass of whipped cream, already sweetened and flavored.","Then a single strawberry.","Sprinkle with shelled pecans."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"036d2d9de896672a2ce3401866a8cd34e407f0becd993e87b4d2d6fa6f14db4c","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberries-a-la-bridge"}