{"id":5151,"slug":"strawberries-a-la-mode","title":"Strawberries, à la mode.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Selected strawberries","Vanilla ice cream"],"ingredients_norm":["selected strawberry","vanilla ice cream"],"steps":["Selected strawberries with vanilla ice cream on top.","For raspberries, prepare in the same manner as strawberries à la mode."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w57:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"63fa2229b0ead79b649efbb10ef42071a1fac9c6419f1ce5ff130e119d8dc915","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberries-a-la-mode"}