{"id":7858,"slug":"strawberries-in-the-sun","title":"STRAWBERRIES IN THE SUN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two pounds of berries","Two pounds of sugar","Three-quarters cup of water"],"ingredients_norm":["berry","sugar","quarters cup of water"],"steps":["Put the syrup in the preserving kettle; bring it to a boil and cook for about ten minutes, or until it begins to thicken.","Add the berries; cook for ten minutes and pour them out in shallow dishes or meat platters.","Cover with sheets of glass, allowing a little air for ventilation; place in the sun until the juice is thick and syrupy.","Put into small jars or tumblers and cover according to directions."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w101:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"409c9056d56b016c69d5e7196e028803620d84500c1265cff03279267b320262","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberries-in-the-sun"}