{"id":4911,"slug":"strawberries-romanoff","title":"Strawberries Romanoff","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["nice ripe strawberries","Curaçao","well-sweetened whipped cream","vanilla"],"ingredients_norm":["nice ripe strawberry","curacao","sweetened whipped cream","vanilla"],"steps":["Put some nice ripe strawberries into a bowl.","Pour some Curaçao over them.","Serve with well-sweetened whipped cream, flavored with vanilla, on top.","Serve very cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b4fe08d9a0cd9bd7ebe6655e6b3a39824a9348412be15e70a6b31cfafab4d6b2","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberries-romanoff"}