{"id":5125,"slug":"strawberry-cream-pie-2","title":"Strawberry cream pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pie dough","white beans","a handful of biscuit crumbs","strawberries","powdered sugar","whipped cream","raspberries (for raspberry variation)","bananas (for banana variation)"],"ingredients_norm":["pie dough","white bean","biscuit crumb","strawberry","powdered sugar","whipped cream","raspberry","banana"],"steps":["Line a plate with pie dough and bake it. Put some white beans in the pie so it will not lose its shape while baking. When done remove the beans.","Place a handful of biscuit crumbs in the bottom, and fill with strawberries.","Dust with powdered sugar, and garnish with whipped cream on top.","Raspberry cream pie: Make in the same manner as strawberry cream pie.","Banana cream pie: Use sliced bananas, and make in the same manner as strawberry cream pie."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w55:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5f9b639afe55b213daab231a6a2aa4dd592830a12b526835c2a7cf99065316ae","created_at":"2026-08-02T16:41:09Z","updated_at":"2026-08-02T16:41:09Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-cream-pie-2"}