{"id":6551,"slug":"strawberry-parfait","title":"Strawberry parfait","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of strawberry ice cream","one pint of sweet whipped cream"],"ingredients_norm":["strawberry ice cream","sweet whipped cream"],"steps":["With one quart of strawberry ice cream mix one pint of sweet whipped cream.","Put in moulds or glasses.","Serve with whipped cream on top.","Pistachio, vanilla, chocolate, peach and café, all prepared the same as strawberry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w141:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8dc7e0f303d2110ad286210b12368f28ba5b81e825fe8e2a1b1daf496cb6cafd","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-parfait"}