{"id":3280,"slug":"strawberry-rhubarb-pie","title":"Strawberry Rhubarb Pie","description":null,"ingredients_raw":["1 flaky pie crust","2½ cups (about 1¼ pound) rhubarb stalk chunks","2½ cups sliced strawberries","1¼ cups white granulated sugar","¼ cup cornstarch or tapioca pearls","¼ tsp salt"],"ingredients_norm":["flaky pie crust","rhubarb stalk chunk","strawberry","white granulated sugar","cornstarch or tapioca pearl","salt"],"steps":["Prepare the flaky pie crust and refrigerate while preparing the filling.","Clean the strawberries and remove the leaves.","Cut the strawberries in halves (or quarters for larger berries).","Clean and trim the rhubarb stalks.","Cut the stalks into ½–1 inch sections.","Add sugar, cornstarch or tapioca, and salt.","Stir until rhubarb is evenly coated with dry ingredients.","Follow the instructions in the flaky pie crust recipe."],"categories":["Recipes for dessert","Recipes for pies and tarts","Recipes using rhubarb","Recipes using strawberry","Vegan recipes","Recipes using white sugar","Recipes using cornstarch"],"prep_time_minutes":45,"cook_time_minutes":60,"total_time_minutes":105,"servings":null,"yield_text":"8 slices","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Strawberry_Rhubarb_Pie","source_ref":"4587275","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Strawberry_Rhubarb_Pie&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f45c53b2025e268791be7268cc24a5c27e3213d2d281bee1d9bd5ad419fbc0a0","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/strawberry-rhubarb-pie"}