{"id":3820,"slug":"strawberry-sauce","title":"STRAWBERRY SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 cup sugar.","1/3 cup water.","2 cups strawberry pulp."],"ingredients_norm":["sugar","water","strawberry pulp"],"steps":["Make a syrup by boiling water with sugar three minutes (after mixture begins to boil), cool slightly and add strawberry pulp.","Chill thoroughly and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:70","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f2d49e1488271e78f6475d6b2b9f15a248b3f5a5964e8a06177bfcfe841689dc","created_at":"2026-08-02T15:44:43Z","updated_at":"2026-08-02T15:44:43Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-sauce"}