{"id":3806,"slug":"strawberry-shortcake-2","title":"STRAWBERRY SHORTCAKE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups flour.","3/4 teaspoon salt.","4 teaspoons baking powder.","2 tablespoons Cottolene.","1 cup thin cream."],"ingredients_norm":["flour","salt","baking powder","shortening","thin cream"],"steps":["Sift together flour, salt and baking powder.","Rub shortening in with tips of fingers.","Add cream, mix with a knife to a soft dough.","Turn on a floured board, knead slightly and divide the dough into two equal parts.","Pat and roll each piece to one-half inch thickness; lay one piece in a buttered jelly cake pan, brush over with soft butter and place remaining piece on top.","Bake in a hot oven fifteen minutes.","Remove from oven; invert cake on a hot serving platter.","Remove bottom layer (which is now the top).","Spread with soft butter and add a layer of berries prepared as directed hereafter.","Sift generously with bar sugar, replace remaining cake, cover with berries, sprinkle with sugar, mask with whipped cream sweetened and flavored with orange extract."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:55","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c2eb46c32652842c6477883222e020d7f605b5306aaf979dec46b18ecc76d25e","created_at":"2026-08-02T15:44:17Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-shortcake-2"}