{"id":4856,"slug":"strawberry-shortcake-3","title":"Strawberry shortcake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two layers of sponge cake","Strawberries","Sugar (for sweetening)","Sweetened whipped cream","Cream (for serving)"],"ingredients_norm":["layers of sponge cake","strawberry","sugar","sweetened whipped cream","cream"],"steps":["Bake two layers of sponge cake (see layer cake).","Place on top of one some well-sweetened strawberries.","Put the other cake on top, and press well together.","Cut in individual portions.","Put some selected berries on top.","Decorate with sweetened whipped cream.","Serve cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"55bb81857eb310db76ede7aa6f539648656b166b5dd8bf62a15171e96bad1748","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-shortcake-3"}