{"id":7997,"slug":"strawberry-shortcake-with-matzoth-meal","title":"STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the yolks of four eggs","three-quarters of a cup sugar","rind of one-half lemon","a pinch of salt","one-half cup of sifted matzoth meal","the stiffly-beaten whites of the eggs"],"ingredients_norm":["egg yolk","quarters of cup sugar","rind of half lemon","salt","matzo meal","stiffly beaten whites of the egg"],"steps":["Beat until very light the yolks of four eggs and three-quarters of a cup sugar.","Add rind of one-half lemon, a pinch of salt, one-half cup of sifted matzoth meal.","Last add the stiffly-beaten whites of the eggs.","Bake in two shallow square pans in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2f9863b616c91974d8d6bc035f1c4ead6243199d1f2fc44e197486254c1e6e24","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-shortcake-with-matzoth-meal"}