{"id":4246,"slug":"strawberry-water-ice","title":"Strawberry water ice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of sugar","one pint of water","one pint of strawberry pulp","the juice of one lemon","coloring"],"ingredients_norm":["sugar","water","strawberry pulp","juice of lemon","coloring"],"steps":["Strain and freeze.","Same directions as for strawberry water ice. Use raspberry pulp instead."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"b86e7e1be13ef0131e53bd098016aa8c1656cf03b0c7adf425747a732f3de46b","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-water-ice"}