{"id":5912,"slug":"strawberry-whipped-cream","title":"Strawberry whipped cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pint of strawberries","one-quarter of a pound of sugar","one pint of cream"],"ingredients_norm":["strawberry","sugar","cream"],"steps":["Crush one-half pint of strawberries with one-quarter of a pound of sugar.","Whip one pint of cream until stiff.","Add the crushed strawberries to the whipped cream, mix well.","Serve in saucers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w106:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"62e2bcec4f1d46e2a3807fc56d748bc318a2d8ace4439cd5a1f4beea52775b6d","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strawberry-whipped-cream"}