{"id":5375,"slug":"streusel-cake","title":"Streusel cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One-half pound of flour","six ounces of sugar","four ounces of melted butter","one-half ounce of cinnamon","the juice of one lemon","the yolk of one egg","coffee cake dough"],"ingredients_norm":["flour","sugar","butter","cinnamon","juice of lemon","egg yolk","coffee cake dough"],"steps":["Mix all together, and pass through a coarse sieve.","Make a coffee cake dough.","Roll out.","Spread the above mixture over the top.","Allow to raise.","Then bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b492ede2429a5fc828fa4f83819083423e5e94d9696b7822e5ead6bebacfe579","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/streusel-cake"}