{"id":5754,"slug":"string-bean-and-tomato-salad","title":"String bean and tomato salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["equal parts of fresh-boiled cold string beans","peeled and quartered tomatoes","French dressing","fresh-chopped parsley"],"ingredients_norm":["equal parts of fresh boiled cold string bean","and quartered tomato","french dressing","fresh chopped parsley"],"steps":["Put the beans around the edge of a salad bowl and the tomatoes in the center.","Serve with French dressing and fresh-chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"37cbc33a2348a17c360b335e63359a2baea8718d09cfe88e9930220467bdf078","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/string-bean-and-tomato-salad"}