{"id":5124,"slug":"string-bean-salad","title":"String bean salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two quarts of cleaned string beans","salt water","salt","pepper","two spoonfuls of white wine vinegar","five spoonfuls of olive oil","a little chopped parsley"],"ingredients_norm":["cleaned string bean","salt water","salt","pepper","white wine vinegar","olive oil","little chopped parsley"],"steps":["Boil two quarts of cleaned string beans in salt water.","Allow to become cool, place in salad bowl.","Season with salt and pepper, add two spoonfuls of white wine vinegar, five of olive oil, and a little chopped parsley.","Mix well."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w55:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b5c5dce87b1f5ba9d34a9413dea4afd0657096f63f41615b39a607f27abc935f","created_at":"2026-08-02T16:41:09Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/string-bean-salad"}