{"id":7069,"slug":"string-beans-with-lamb","title":"STRING BEANS WITH LAMB","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["A small breast of lamb","Two large onions","One-quarter peck of beans","Six large tomatoes","Two cups of water","One tablespoon of flour"],"ingredients_norm":["breast of lamb","onion","peck of bean","tomato","water","flour"],"steps":["Take a small breast of lamb, two large onions, one-quarter peck of beans (string and cut in long thin pieces); skin six large tomatoes, and add two cups of water.","Cook until the beans are tender, then add one tablespoon of flour to thicken."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w36:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"52c499df62f5a60f1ba7dd1d7809ddc4bf2f9d9ede9b89f1dac83bd2ac8137dc","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/string-beans-with-lamb"}