{"id":5703,"slug":"string-beans-with-shallots","title":"String beans with shallots.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two pounds of string beans","salted water","six chopped shallots","two ounces of butter","one ounce of butter","some chopped parsley","salt and pepper"],"ingredients_norm":["string bean","salted water","shallot","butter","parsley","salt and pepper"],"steps":["Boil two pounds of string beans in salted water.","Simmer, without allowing to color, six chopped shallots in two ounces of butter.","Then add the string beans, one ounce of butter, and some chopped parsley, season with salt and pepper, and simmer for a few minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w92:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5d4c93a915b7548d3b7bc6eaef27c21d7f4a318a1f976b7326c68b5ceab749e4","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/string-beans-with-shallots"}