{"id":5731,"slug":"string-beans-with-tomatoes","title":"String beans with tomatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four tomatoes","one ounce of butter","salt and pepper","two pounds of fresh boiled string beans","two more ounces of fresh butter","parsley chopped fine"],"ingredients_norm":["tomato","butter","salt and pepper","fresh boiled string bean","more ounces of fresh butter","parsley chopped fine"],"steps":["Peel and cut four tomatoes in four.","Put in a casserole with one ounce of butter, season with salt and pepper, and simmer for ten minutes.","Add two pounds of fresh boiled string beans, and two more ounces of fresh butter.","Season with salt and pepper to taste, and simmer for five minutes.","Sprinkle with parsley chopped fine."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w94:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bae968233e0a870f4b20f9d03b328e0308186ecab1c25ee06e527226bdbc3ea9","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/string-beans-with-tomatoes"}