{"id":5343,"slug":"striped-bass-buena-vista","title":"Striped bass, Buena Vista","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1 cup olive oil","2 sliced onions","2 sliced green peppers","4 cloves of chopped garlic","1 pint claret","1 dozen sliced fresh mushrooms","6 peeled and sliced tomatoes","1/2 canful of sliced pimentos","5 pounds of striped bass, cut in slices two inches thick","Salt, pepper, and a little paprika","8 slices of bread","Hot oil, for frying bread","1 piece of garlic, for rubbing","Chopped parsley"],"ingredients_norm":["olive oil","onion","green pepper","garlic","claret","fresh mushroom","and sliced tomato","canful of sliced pimento","striped bass","salt pepper and little paprika","bread","hot oil","garlic for rubbing","parsley"],"steps":["Put in a wide copper fish pan one cup of olive oil, two sliced onions, two sliced green peppers, and then fry.","When done add four cloves of chopped garlic and let it set in the hot oil for a second.","Then add a pint of claret, one dozen sliced fresh mushrooms, six peeled and sliced tomatoes, and one-half canful of sliced pimentos. Bring to a boil.","Then add five pounds of striped bass cut in slices two inches thick. Season with salt, pepper, and a little paprika; cover, and simmer for thirty minutes.","Cut eight slices of bread the same thickness as for toasting, and fry in hot oil.","Rub the fried bread with a piece of garlic, lay on a deep platter.","Put the fish on top of the toast, pour sauce over the fish, and sprinkle with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w69:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0b8f9b98299c40b9afbb8f5ed9fc00900917f028136b25d106042bf03313e915","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/striped-bass-buena-vista"}