{"id":3279,"slug":"strudel","title":"Strudel","description":"This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.","ingredients_raw":["4 fresh apples, preferably red","½ tsp ground cinnamon","2 tbsp white sugar","½ cup melted butter","Filo pastry sheets"],"ingredients_norm":["fresh apple","ground cinnamon","white sugar","butter","filo pastry sheet"],"steps":["Preheat oven to 200°C.","Peel, core, and cube apples.","Combine apples, cinnamon, and sugar. Mix well.","Generously brush filo pastry sheets with butter.","Spread apple mixture over pastry sheet.","Alternate with two layers of filo pastry for every layer of apple mixture.","Brush with melted butter.","Bake for 30 minutes or until pastry is golden brown."],"categories":["Recipes for pastries","German recipes","Recipes using apple","Dessert recipes","Baking recipes","Recipes using butter","Recipes using white sugar","Recipes using ground cinnamon"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Strudel","source_ref":"4587229","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Strudel&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3be10c7d818f9e7a6cf3d415573d3bdff6cbe8cbac83f9393a645e214401d1c9","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/strudel"}