{"id":7291,"slug":"strudel-aus-kalbslunge","title":"STRUDEL AUS KALBSLUNGE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["lung and heart","salt","cold water","one onion","a few bay leaves","dough (prepared same as any other strudel)","some fat","chopped parsley","pepper","mace or nutmeg","grated peel of half a lemon","a little wine","beaten yolks of two eggs","flakes of fat"],"ingredients_norm":["lung and heart","salt","cold water","onion","few bay leaf","dough","fat","parsley","pepper","mace or nutmeg","peel of half lemon","little wine","egg yolk","flakes of fat"],"steps":["Wash the lung and heart thoroughly in salt water, and put on to boil in cold water, adding salt, one onion, a few bay leaves and cook until very tender.","Make the dough precisely the same as any other strudel.","Take the boiled lung and heart, chop them as fine as possible and stew in a saucepan with some fat, adding chopped parsley, a little salt, pepper and mace, or nutmeg, the grated peel of half a lemon and a little wine.","Add the beaten yolks of two eggs to thicken, and remove from the fire to cool.","Roll out the dough as thin as possible, fill in the mixture and lay the strudel in a well-greased pan; put flakes of fat on top and baste often.","Eat hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fb0ea983978ae910abd918b36d0f3be3a3e1d93050a6f84a46ee534dbeab8745","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/strudel-aus-kalbslunge"}