{"id":6998,"slug":"stuffed-cucumbers-2","title":"STUFFED CUCUMBERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four cucumbers","vinegar","one cup pecans or Brazil nuts chopped","six tablespoons of mashed potatoes","one well-beaten egg","one teaspoon of salt","two tablespoons of chopped parsley","one saltspoon of white pepper","dash of nutmeg","two tablespoons of melted butter","one cup of white sauce","dash of powdered cloves","one well-beaten egg","salt and pepper to taste"],"ingredients_norm":["cucumber","vinegar","pecans or brazil nut","mashed potato","egg","salt","parsley","white pepper","nutmeg","butter","white sauce","powdered clove","salt and pepper"],"steps":["Cut four cucumbers in half lengthwise.","Remove the seeds with a spoon.","Lay the cucumbers in vinegar overnight.","Then wipe dry.","Make a filling: mix one cup pecans or Brazil nuts chopped, six tablespoons of mashed potatoes, one well-beaten egg, one teaspoon of salt, two tablespoons of chopped parsley, one saltspoon of white pepper, dash of nutmeg and two tablespoons of melted butter.","Fill the cucumbers with the mixture.","Bake in a buttered dish until tender.","Prepare sauce: mix one cup of white sauce, dash of powdered cloves, one well-beaten egg, salt and pepper to taste.","Serve hot with the sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"599bc7fa6dc172dbb72a9965eb214cea7e2d48c64c7a01736b0283f1d5b47a54","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-cucumbers-2"}