{"id":7779,"slug":"stuffed-dates","title":"STUFFED DATES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dates","English walnuts, blanched almonds, pecans or a mixture of chopped nuts","granulated sugar or powdered sugar"],"ingredients_norm":["date","english walnuts blanched almond","granulated sugar or powdered sugar"],"steps":["Make a cut the entire length of dates and remove stones.","Fill cavities with English walnuts, blanched almonds, pecans or with a mixture of chopped nuts, and shape in original form.","Roll in granulated sugar or powdered sugar and serve on small plate or bonbon dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b17bd34072a572e01ca0b4a02e0bdf7d8e2930e56821c3d4677c8e6ea15ec279","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:05:10Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-dates"}